An Arugula Salad with Parmesan is a fresh and flavorful dish that’s quick to prepare. Here’s a simple recipe:
Ingredients:
- 4 cups fresh arugula (washed and dried)
- 1/4 cup shaved Parmesan cheese (or grated)
- 1/4 cup cherry tomatoes (halved, optional)
- 1/4 cup nuts (like pine nuts or walnuts, toasted, optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or lemon juice)
- Salt and pepper (to taste)
Instructions:
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Prepare the Salad:
- In a large bowl, combine the arugula, cherry tomatoes, and nuts (if using).
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Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), salt, and pepper.
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Combine:
- Drizzle the dressing over the salad and toss gently to coat the arugula.
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Add Parmesan:
- Top the salad with shaved or grated Parmesan cheese.
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Serve:
- Serve immediately as a side dish or light main course.
Optional Add-Ins:
- Avocado slices for creaminess.
- Fresh herbs like basil or mint for extra flavor.
- Sliced radishes for a bit of crunch.
Enjoy your refreshing Arugula Salad with Parmesan!