Arugula Salad with Parmesan

An Arugula Salad with Parmesan is a fresh and flavorful dish that’s quick to prepare. Here’s a simple recipe:

Ingredients:

  • 4 cups fresh arugula (washed and dried)
  • 1/4 cup shaved Parmesan cheese (or grated)
  • 1/4 cup cherry tomatoes (halved, optional)
  • 1/4 cup nuts (like pine nuts or walnuts, toasted, optional)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (or lemon juice)
  • Salt and pepper (to taste)

Instructions:

  1. Prepare the Salad:

    • In a large bowl, combine the arugula, cherry tomatoes, and nuts (if using).
  2. Make the Dressing:

    • In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), salt, and pepper.
  3. Combine:

    • Drizzle the dressing over the salad and toss gently to coat the arugula.
  4. Add Parmesan:

    • Top the salad with shaved or grated Parmesan cheese.
  5. Serve:

    • Serve immediately as a side dish or light main course.

Optional Add-Ins:

  • Avocado slices for creaminess.
  • Fresh herbs like basil or mint for extra flavor.
  • Sliced radishes for a bit of crunch.

Enjoy your refreshing Arugula Salad with Parmesan!